Say Goodbye to Bagel Recipes that Don’t Work. THIS BAGEL RECIPE WILL
Once you have discovered the taste and texture of a REAL bagel, there is no going back.
Most of what is sold in supermarkets and stores and is mass produced as a Bagel, is nothing whatsover like the real thing.
So after having been introduced to the real thing many years ago, I became sick and tired of making do with the ‘imposter’ bagel – or the Bagel that was nothing more than just another bfread roll, I decided to learn how to make my own. I spent 6 months buying whatever cooking and baking books I could find with all types of Bagel recipes, but without exception – they were all failures that would not produce the REAL Bagel, no matter how closely I followed each recipe and set of instructions.
I finally found the right recipe that worked for me and produced the REAL Bagel after more than 9 months searching. Yes, there is a little bit or worked involved, but if you are a true Bagel lover, then what I am about to share with you is the next best thing to a treasure map. Follow the instructions as carefully as you can and you will reap the rewards. I have decided to share this on our Blog due the the number of requests I received.
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